![]() For success, you need to watch your sugar cook the entire time. Let me walk you through the process! I will say, this is not a "walk away" recipe. While it does make the process more precise, I am here to tell you that I've been making it this way for years and it's really all about watching the sugar. Lots of articles and recipes will tell you that you should not attempt to make peanut brittle or candy without a thermometer. ![]() If you can find peanuts without the skin or remove them yourself, even better. This gives the brittle it's signature crispy texture. Baking Soda - this is essential if you are making peanut brittle and not hard candy.Butter - I use unsalted butter as we will be adding in our own salt and because salted butter usually has a higher water content.Kosher salt - this will enhance the flavor and balance the sweetness.light corn syrup - I use light Karo Corn Syrup for this recipe.Sugar - white sugar is the base for this brittle and makes the caramel.You are going to love how easy this brittle is to make, even for the unexperienced candy maker.I can say that because I am precisely that! My style of candy making is Easy Fudge and this brittle. If you love making homemade Christmas treats for gifting, make sure to keep reading to the end of the post where I'll be sharing five more recipes from my Tastes of the Season friends! ![]() Perfect for adding to holiday cookie plates and tins along with other Christmas favorites like Old Fashioned Bourbon Balls and Chewy Ginger Molasses Cookies. I started making homemade peanut brittle for friends and family over ten years ago and it's still one of my favorite Christmas Candy Recipes of all time. Peanut Brittle makes a delicious handmade holiday gift for candy, or nut lovers. Crisp and buttery, this homemade peanut brittle is easier to make that you might expect! You will love how quick this homemade candy comes together with just a few ingredients and no candy thermometer.
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